min, gue lagi nyari Guru Les nih! tapi KZL susa banget gue carinya.
BUJUBUNENG! HARI GINI BINGUNG NYARI JASA? ONLINE AJA KALI... DI VENDORPEDIA JUGA BISA SEKARAAANG!!!
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X2 Bali Breakers Resort (CrossTo) in Balangan – Jimbaran will soon be opening . For our surf -themed restaurant and our meeting facilities (up to 200 pax)we are looking a truly guest – oriented Restaurant and Banqueting Manager with good social skills and natural leadership capabilities.For more details Click on: https://goo.gl/D3o3QP
Tanggung Jawab Pekerjaan :
– Quality levels of production
– Guest satisfaction.
– Merchandising and marketing.
– Operations costs.
– Sanitation, Cleanliness and Hygiene
Syarat Pengalaman :
Have work experience 4 or 5 star properties.
Keahlian :
– Ability to train & develop staff.
– Ability to handle multi task.Kualifikasi :
– Minimum 2 years in the same position.
– Demonstrated excellent communication skills, both oral and written.
– Time Management Efficiently.
– Team work
Waktu Bekerja :5 days of working days within a week.
Update Terakhir : 13-10-2018
Lowongan telah ditutup
Due Date : 25-11-2018
Industri : Hotel/Restoran
X2 Bali Breakers Resort (CrossTo) in Balangan – Jimbaran will soon be opening . For our surf -themed restaurant and our meeting facilities (up to 200 pax)we are looking a truly guest – oriented Sous Chef with good social skills and natural leadership capabilities.
For more details Click on: https://goo.gl/i5BrK4
Tanggung Jawab Pekerjaan :Coordinate of all aspect of the department opational to ensure that the service of department are delivered to the guest or internal customer with the aim of exceeding guest expectation and in accordance with ” Brand Name’s Standards and procedures”.
Syarat Pengalaman :Minimum 3 – 4 years of experience in similar position or minimum 4 years experience in Ched de Partie position.
Keahlian :
– Be creative in create in the design and implementation of food concept.
– Maintain good relations with all management and employees.
– Ensuring a smooth operational.
– Planning and directing food preparation.
– Managing kitchen staff.
– Training and scheduling.
– Expediting.
– Quality control.
Kualifikasi :Strong leadership and communication abilities, problem solver, Discipline, having capability to ensure of portion of the food are correct and plated in an attractive manner, Familiar with HACCP and certified.
Waktu Bekerja :5 days of working days within a week.
Update Terakhir : 13-10-2018
Lowongan telah ditutup
Due Date : 20-10-2018
Industri : Hotel/Restoran
